I made this this morning for my boyfriend and I and it was a huge hit!! Although it is not super healthy…it was definitely yummy!
From: Kraft Foods
Prep Time: 20 min Total Time: 50 min
Makes: 12 servings
What You Need!
12 large eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 lb. pork sausage
1 cup sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
1 pkg. (8 oz.) KRAFT Finely Shredded Triple Cheddar Cheese
Make It!
HEAT oven to 400°F.
BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
REDUCE oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
BAKE 30 min. or until center is set.
