Sunday Brunch Bake

I made this this morning for my boyfriend and I and it was a huge hit!! Although it is not super healthy…it was definitely yummy!

From:  Kraft Foods

Prep Time: 20 min Total Time: 50 min

Makes: 12 servings

What You Need!

12 large eggs

1/3 cup  BREAKSTONE'S or KNUDSEN Sour Cream

1 lb. pork sausage

1 cup  sliced fresh mushrooms

1 onion, chopped

2   tomatoes, chopped

1 pkg. (8 oz.) KRAFT Finely Shredded Triple Cheddar Cheese

Make It!

HEAT oven to 400°F.

BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.

REDUCE oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

BAKE 30 min. or until center is set.