This recipe is from a local magazine, however I am not sure of the exact reference. My mom made these a while back and made me a copy of recipe, which of course has no information on it. I will try and find the magazine next time I'm home and update so I can give credit where credit is due :). I am, however, typing the recipe word for word because I didn't have to make any changes :)
Anyway, these are super rich, and definitely not good for you, but they are delicious and pretty easy to make!
Ingredients:
- 1 (18 oz) box butter pecan cake mix
- 1 stick of butter melted
- 1 stick of butter softened
- 3 eggs
- 1 (8 oz) package of cream cheese, softened
- 1 (1 lb) box of powdered sugar
- 1 1/2 cups chopped pecans
Mix together cake mix, 1 stick of melted butter and one slightly beaten egg. Press into a greased and floured 9 x 13 inch baking dish. Beat cream cheese until smooth. Add softened butter, two eggs, and powdered sugar; mix well. Pour over cake mix layer. Top with pecans. Bake in a preheated oven at 300 degrees for 1 hour. Cool and cut into squares.
Enjoy!
