Lately, I’ve been using my crock pot A LOT. I hate cooking chicken, and throwing it in the crockpot makes my life SO much easier.
Anyway, I found this super simple recipe (sorry, not sure where, but I know there are a lot out there) for “taco chicken”. I’ve made it twice because it is so easy and a huge hit with my boys (Alex, little brother, and his friend who lives upstairs). So here it is (measurements not really important 
Crockpot Chicken Tacos:
Ingredients:
- Frozen boneless, skinless chicken breast – I’ve done it with 1 pound and 2 pounds. I prefer doing the 2 pounds because it feeds us longer.
- Jar of your favorite salsa
- 1 packet of taco seasoning (your choice of mild, medium, hot, etc)
- Crockpot
Throw all the ingredients in the crockpot (I usually throw my chicken in frozen, but I’m sure you can thaw it out beforehand…just adjust cooking time). The original recipe I found said a whole jar of salsa, but I just eyeball it and make sure the chicken is covered.
Cook on low for 6-8 hours, or on high or 4-6. (Obviously, just check it to make sure it is cooked through 
Shred with a fork and serve with your favorite taco ingredients!
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